All entrees come with seasonal veggies and choice of rice,
mashed potatoes (after 5 p.m.), or fries (before 5 p.m.).
10 oz NY Strip Steak $28
with bacon and bleu cheese cream sauce.
10 oz NY Strip Steak $26
with sautéed mushrooms and onions.
8 oz Top Sirloin Steak $20
with sundried cherry butter.
8 oz Top Sirloin Steak & Lobster Tail $36
Lobster Tail Dinner $26
Salmon with Lemon Dill Cream Sauce $25
Finger licking good!
Sweet lovers are welcome here!
Ask your server about our dessert options!
Rustic Penne $26
Penne noodles with chicken, sausage, mushrooms, onions, garlic, and red pepper flakes.
Pasta Primavera $20
Zucchini, yellow squash, onion, red bell peppers and portabella mushrooms tossed in white wine and parmesan. ADD SHRIMP: $26, ADD CHICKEN: $25
Cajun Mac-N-Cheese $23
Macaroni and smoked cheddar cheese with jalapenos, andouille sausage and prawns, topped with parmesan, asiago and mozzarella cheese.
Chicken Alfredo $19
Your choice grilled or crispy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.